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Turkey, Zucchini, Quinoa Loaf



1. Preheat oven to 425°

2. Line a large baking sheet with foil and rub with oil (avocado, toasted sesame, coconut, etc).
Mix zucchini, egg, ¼ cup chili sauce, onion, sage, salt, and pepper.

3. Add turkey and quinoa to the above mixture and then mix all together.

4. Shape into 6 oval loaves and place on baking sheets.

5. Top each loaf with some of the remaining ¼ cup chili sauce and mustard.

6. Bake 30-35 minutes with internal temp of 165°. Let stand 5 minutes. Enjoy!!