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Turkey, Zucchini, Quinoa Loaf

Ingredients:

  • 1/2 cup quinoa, cooked and cooled
  • 1 zucchini, coarsely shredded and all water squeezed out between 2 towels
  • 2 large eggs
  • 1/2 cup Chili sauce (Sriracha, Franks Red Hot, etc)
  • ½ onion chopped
  • 1 T. sage
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 lb. ground turkey
  • 1 T. spicy/dijon mustard

Directions:

1. Preheat oven to 425°

2. Line a large baking sheet with foil and rub with oil (avocado, toasted sesame, coconut, etc).
Mix zucchini, egg, ¼ cup chili sauce, onion, sage, salt, and pepper.

3. Add turkey and quinoa to the above mixture and then mix all together.

4. Shape into 6 oval loaves and place on baking sheets.

5. Top each loaf with some of the remaining ¼ cup chili sauce and mustard.

6. Bake 30-35 minutes with internal temp of 165°. Let stand 5 minutes. Enjoy!!