This Cranberry Salsa recipe is a great way to include cranberries into your traditional Thanksgiving meal…and have people actually eat & enjoy them!!
*(or xylitol for healthier version) – the amount depends on your desired tartness or sweetness
1. Process cranberries in a food processor until coarsely chopped. Transfer to a medium bowl and add remaining ingredients. Stir well to combine.
2. Refrigerate until ready to serve.
**The salsa is best if made at least 3 hours or up to 1 day in advance to allow flavors to meld. Store in an airtight container in the fridge.